Moose and wild boar silhouettes walking through a forest

The History of Wild Boars in America


The Wild Boar American Domestication

Wild boars did not originate from America. They were brought here by colonizers and rich landowners for sport. The original species were the Eurasian wild boar and the domesticated pig. After centuries, cross-breeding has occurred resulting in 3 large subspecies of the wild hog: The feral hog, the wild boar, and all hybrids.

Wild Boar Colonization of America – 1500s

According to records, the first American hogs were brought to Hawaii on Polynesian ships. But the first ones to reach the Northern continent were from Europe during the 16th century along with Christopher Columbus’ voyage in 1493. He brought 8 pigs along on his voyage. They populated Cuba and Jamaica and eventually reached North America in the 1500s. This was the first actual record of wild hogs in the United States.

It’s known that Hernando de Soto expanded the wild boar population from 13 to 700. His army traveled across the eastern seaboard where his hogs were used as nourishment. They would also escape, or be bartered or stolen by Indians. The escaped hogs would scatter and become wild throughout the continent.

After colonization, some domesticated hogs would also break free, roam the nation, and breed with the previous wild hogs from de Soto’s expedition. This was the beginning of the wild boar epidemic in America. (fun fact: buccaneers of the Caribbean got their name from the American Indian Arawak word buccan, meaning a wooden frame for smoking meats)

Continued Hog Expansion – 1600s to 1800s

From there pig interest grew rapidly. In the 1600s Cortez brought pigs to New Mexico, Sir Walter Raleigh brought more to the Jamestown colony, and New York became infested with them causing a wall to be built in Manhattan later to be known as Wall Street. The Pennsylvania Colony reached the thousands and the average farmer owned 4-5 pigs.

In the 1700s they were herded to the west where processing plants started to rise up. In Cincinnati, known at the time as “Porkopolis”, pork was processed and shipped to market up until the 20th century. These pigs would be transported from Ohio to the eastern seaboard in the tens of thousands. By the 1800s, wild boars had established themselves in many parts of the United States, particularly in the Southeast.

Growth of Boar Hunting for Sport – 1900s

In the late 19th century, wealthy landowners brought more hogs to the country for hunting purposes. These new big game boars repeated their previous ancestors’ behavior. They would escape hunting grounds, and run rampant across the nation interbreeding with older swine further increasing the hybrid population. These wild boars continued exploring and breeding throughout the southern United States up until the mid-1900s.

From 1989 to today, their numbers have doubled, and are still increasing. They have spread to more Northern parts of the country and some believe they have established their presence in all 50 states. Hunting regulations and conservation efforts were implemented to manage wild boar populations, balancing sport with ecological concerns.

The Current Wild Boar Population

Today, the United States is home to 4 – 5 million feral hogs. They are still running wild, escaping farms, and have even been reported to be deliberately being released for sport. New laws have been made for a more open hunting season, as well as the government and local federal agencies getting involved in eradicating their extensive population. [1] [2] [3]

Wild boars are found in every southern state, especially in the Southeast, Texas, and California. Their adaptability and breeding continue to challenge wildlife management and agricultural lands. Wild boars are known for their destruction, rooting up crops, damaging property, and competing with other wildlife. However, wild boar hunting remains a popular sport, and ongoing efforts aim to manage and control their populations.

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